Services

MARYANN’S KITCHEN MENU
April 2018 РSeptember 2018 Menu
Serving to the Senior Citizens and the Disabled
5 days a week ($14.00 per day / $70.00 per week)
Serving a 2 course meal every weekday download here now

MARYANN’S KITCHEN

WEEK ONE HOT MEAL DESSERT
MONDAY Oven Baked Fish Caramel Peach Cake
TUESDAY Beef Casserole Chocolate Pudding
WEDNESDAY Crumbed Chicken Apricot Charlotte
THURSDAY Chow Mein Mince w Rice Vanilla Square
FRIDAY Roast Pork Creamy Rice Pots
WEEK TWO HOT MEAL DESSERT
MONDAY Beef Schnitzel & Gravy Cheese Cake
TUESDAY Sausage Casserole Apple Charlotte
WEDNESDAY Con-Carni Lemon Semolina Cake
THURSDAY Pasta Bake Bread & Butter Pudding
FRIDAY Chicken Hotpot Carrot and Walnut Cake
WEEK THREE HOT MEAL DESSERT
MONDAY Oven Baked Fish Fruit and Custard
TUESDAY Sheppard’s Pie Golden Syrup Torte
WEDNESDAY Creamy Chicken Rice Pudding and Spiced Apples
THURSDAY Beef Korma w Rice Fruit Crumble
FRIDAY Mixed Grill Honey and Coconut Cake
WEEK FOUR HOT MEAL DESSERT
MONDAY Meatloaf Cheesecake
TUESDAY Fish Pie Lemon Pudding
WEDNESDAY Roast Beef Strawberry Mousse Cake
THURSDAY Butter Chicken w Rice Bread and Butter Pudding
FRIDAY Lasagne Tropical Trifle

WEEKEND MENU (PLUS DESSERT, FRUIT SALAD OR SOUP)

Roast Chicken Crumbed Chicken Vegetable Pattie
Spinach Omelette Cold Meat Salad Fish Cake
Sweet & Sour Chicken & Rice Sweet & Sour Dim Sims & Rice Beef Sausages with Gravy
Cheese Omelette Cheese & Spinach Quiche Baked Potato with Bacon, Cheese & Sour Cream
Schnitzel Parmiagana Spaghetti Bolognaise Lasagna
Oven Baked Fish Ham Steak & Pineapple Dessert, Fruit Salad or Soup Included
DELIVERY
* Meals are delivered between 10.30 and 1.00 each weekday excluding some Public Holidays
* 2 Course Meal = one main meal with one dessert, fruit salad or soup